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We are pleased to announce the addition of sprouted grains to our product range as we look to help bakeries and cereal manufacturers meet consumer demand for natural,...
When we talk about developing bakery blends that add fibre to baked goods, it is no longer a case of ‘just adding some bran’. There are so many ingredients to...
As the growing season progresses, we keep you up to date on the crops and market news.
All the latest news on crops and the grain market from Silvery Tweed.
Our latest update on the wheat and barley crops as well as the grain market.
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