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We are delighted to congratulate Aaron Jeffery on completing his apprenticeship and starting his role as an electrical engineer at Silvery Tweed Cereals. Joining...
With the 2025 growing season underway, we look at the crops' progress and all the latest from the grain market.
You may have started to notice an increase in products that use rye, it's having somewhat of a moment. However, we think there are a number of factors that will mean...
Following an unannounced visit to its Berwick-upon-Tweed processing facility, Silvery Tweed Cereals has maintained its AA+ rating in its latest BRCGS audit.
Dunked in tea, coated in chocolate, or paired with cheese, biscuits are an ancient that that has stood the test of time. We take a look at how quality ingredients make all...
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