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As the nights draw in and the temperature drops, ‘cosy vibes’ are all around while we begin to dig out our ‘big coats’ and boots. With this,...
For National Baking Week this week, we thought we would give you a delicious recipe for flapjacks that uses some untraditional ingredients. Hopefully this will inspire you...
How much do you know about Granola?
We sat down to answer some of your most asked questions for our latest blog on Granola.
Cereals may not be the first thing that springs to mind when you think about butchery products, however, they play a significant role in creating some of the nations...
Following his recent return to Silvery Tweed, we sit down with Paul Trotter and talk about what a day at work looks like for him.