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This National Baking Week, we celebrate the humble grain and look at all the different ways we can help you use it in new product development.
Offering plenty of nutritional clout, sprouted grains are gaining in popularity as an ingredient in mainstream food. Versatile enough to be used in breakfast cereals,...
With the grain stores filled to the brim with cereals and seeds waiting to be transported to our processing facility at Berwick-upon-Tweed, it is safe to say that it has...
Like its gemstone namesake, pearl barley is a popular grain which has been processed to remove some of its outer layer, leaving a rounded, polished exterior. It...
This summer we welcomed two pupils from Longridge Towers School in Berwick-upon- Tweed for work experience. The girls, Lily Capes and Katie Blackman spent a week...