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Cereal Flakes

Producing a wide range of cereal flakes for a diverse variety of food sector applications.

From barley flakes to wheat and rye, we’re ready to supply you with flaked grains for all your breakfast cereal or bakery needs. Our grains are steam cooked and/or toasted and then rolled to produce light, consistent cereal flakes ideal for many different applications.

Our flaked cereals can be supplied as batches of a single grain type, or as part of a blend for products such as bread toppings.

What We Do

We flake and blend the following grains at our state-of-the-art plant:

  • Wheat
  • Barley
  • Rye
  • Rice
  • Spelt
  • Millet
  • Buckwheat
  • Emmer
  • Einkorn

We manufacture cereal flakes in a variety of formats to suit our customers’ requirements and the end use of the product. As well as the grain type, we can adjust the following qualities to your needs:

  • Flake thickness
  • Flake size
  • Bulk density
  • Moisture
  • Colour

Get in touch to discuss your requirements

Contact Us