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Flour

Milling flour to your exact requirements to give you the perfect result every time.

A vital staple for almost all food industry sectors, using the right flour can make all the difference in perfecting a product. Composition is everything: from identifying the perfect protein percentage to deciding just how fine the grind should be, every bakery product benefits from being made with flour that’s perfect for the purpose.

Our flours are ideal for use in an immense range of products, from wholegrain breakfast cereals and bakery bread blends to soft drinks and butchery items. All our flours are milled through traditional dry processing methods and do not use any chemical extraction or wet milling techniques.

What We Do

We mill the following grains for our flour range:

  • Torrified Barley Four
  • Wholemeal Barley Flour
  • Hi-Sol 12% Barley Flour
  • Superfine Barley Flour
  • Superfine Waxy Barley Flour
  • Spelt Flour
  • Wholemeal Spelt Flour
  • Wholemeal Rye Flour
  • Wholemeal Einkorn Flour
  • Wholemeal Emmer Flour

Speciality Flours

Bespoke flour types for speciality bakery products and applications.

Milling is a mainstay of ours at Silvery Tweed. Our core raw grains for our flour range conventional and waxy barley, wheat and spelt, but we can also manufacture bespoke flour products for speciality applications.

Whether you’re in need of a waxy barley flour with high beta-glucan content or a superfine flour for drinks applications, we’ll be able to deliver exactly what you need, when you need it.

Get in touch to discuss your requirements

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