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October 10th sees us celebrate one of the most enduring staples of the breakfast table: porridge. Check out our porridge recipe and find out more about this super...
In our latest Day in the Life blog, we talk to Technical Manager Martin Drewery to find out more about his role here at Silvery Tweed.
Today, we find it hard to imagine starting the day without a bowl of something tasty. However, this hasn’t always been the case. For example, people in the Middle...
This month marks Fibre February, a Flour Advisory Board initiative encouraging people to check their fibre intake, find out whether they are getting enough fibre in their...
With so many grains available, it could be easy to forget some of the more traditional grains in the race to find the next big food trend. It’s easy to relegate...