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With so many grains available, it could be easy to forget some of the more traditional grains in the race to find the next big food trend. It’s easy to relegate...
Recently, we spoke with Food & Drink International about the impact of COVID-19, future trends, fears and which lesser known trends we tip for growth.
Many column inches are given over each month to expounding the benefits of superfoods. Think back to a decade ago: how often did people include kale, chia or wheatgrass in...
Find out more about our NPD Manager Julie Telfer, and the work she does, in our latest Day in the Life article.
When we talk about developing bakery blends that add fibre to baked goods, it is no longer a case of ‘just adding some bran’. There are so many ingredients to...