With over 170 years’ experience, we are uniquely placed to help you get the most from this versatile and underused superfood, and can supply it in a range of formats - cleaned (dressed), pearled, kibbled, flaked or as flour – suitable for use across a range of applications.
Underpinned by its high fibre content, barley offers many health benefits. These include improved digestive health, help towards lowering cholesterol and controlling blood sugar levels, and the delivery of slow release energy and antioxidants.
As well as being a great way to add fibre to breads and baked goods, barley offers a high fibre replacement for rice in risottos, pilaffs and salads, and can be used instead of - or in addition to - oats in mueslis, granolas and porridges.
Our experienced NPD team can help you get the most out of this flexible and versatile grain. Contact them and see how they can help with your product development.
Whether you want Barley Flakes, Pearled Barley, Kibbled Toasted Barley, Wholemeal Barley Flour or Organic Barley Flakes, we can supply you with a high-quality product produced at our onsite processing plants.