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Sprouted Grains

Helping you rise to the healthy food challenge with sprouted grains.

Sprouted Grains

Sprouted grains meet today’s consumers’ demand for natural, nutritious and healthy products. They contain all the original bran, germ, and endosperm and, as such, are considered whole grains.

As a wholegrain, they are naturally high in fibre, and evidence suggests their use in finished products also results in an increase in soluble fibre.

The sprouting process breaks down nutrients such as starches and proteins, making the grains easier to digest, and a reduction in the amount of the antinutrient phytate present in sprouted grains increases the bioavailability of nutrients to the body.

What We Do


Grain types we process include:

  • Wheat
  • Spelt
  • Rye
  • Buckwheat

We offer a range of sprouted grains: wheat, spelt, rye and buckwheat. Unlike the wet formats currently on the market, our grains have been carefully dried after sprouting, which allows us to process them in exactly the same way as a non-sprouted grain.

The sprouted grains we supply are:

  • Available in a variety of dry formats, including flaked, kibbled, cracked, and as flour
  • Microbiologically and physically stable
  • Preservative-free
  • Naturally high in fibre

 

Sprouted grains offer you opportunities to tap into a major food trend – healthy eating – and can be incorporated into finished products in a variety of different ways.

For ideas on how to include them in your next NPD project, contact Chris Green for more information and product samples.

Get in touch to discuss your requirements

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