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Dunked in tea, coated in chocolate, or paired with cheese, biscuits are an ancient that that has stood the test of time. We take a look at how quality ingredients make all...
For National Baking Week this week, we thought we would give you a delicious recipe for flapjacks that uses some untraditional ingredients. Hopefully this will inspire you...
Offering plenty of nutritional clout, sprouted grains are gaining in popularity as an ingredient in mainstream food. Versatile enough to be used in breakfast cereals,...
As the harvest gets ever closer, stay up to date with all the news on how crops are progressing and the grain market with our July crop update.
We talk to Ross Fleming, Farm Manager of The Mead, and find out more about his role.
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