Call us today on 01289 307 419 sales@silverytweedcereals.co.uk
Dunked in tea, coated in chocolate, or paired with cheese, biscuits are an ancient that that has stood the test of time. We take a look at how quality ingredients make all...
For National Baking Week this week, we thought we would give you a delicious recipe for flapjacks that uses some untraditional ingredients. Hopefully this will inspire you...
Offering plenty of nutritional clout, sprouted grains are gaining in popularity as an ingredient in mainstream food. Versatile enough to be used in breakfast cereals,...
We talk to Ross Fleming, Farm Manager of The Mead, and find out more about his role.
This month marks Fibre February, a Flour Advisory Board initiative encouraging people to check their fibre intake, find out whether they are getting enough fibre in their...