News and Updates

Biscuits – a versatile staple

Dunked in tea, coated in chocolate, or paired with cheese, biscuits are an ancient that that has stood the test of time. We take a look at how quality ingredients make all...

Butchery isn’t all about the meat.

Cereals may not be the first thing that springs to mind when you think about butchery products, however, they play a significant role in creating some of the nations...

Get creative this National Baking Week

This National Baking Week, we celebrate the humble grain and look at all the different ways we can help you use it in new product development.

Honey Coated Barley Flakes make a sweet addition to the range

Our aim is to continually give customers a wide range of high-quality ingredients, which is why we are pleased to introduce Honey Coated Barley Flakes to our coated...

Breaking our fast through the ages: how our breakfast habits have changed

Today, we find it hard to imagine starting the day without a bowl of something tasty. However, this hasn’t always been the case. For example, people in the Middle...