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This National Baking Week, we celebrate the humble grain and look at all the different ways we can help you use it in new product development.
This summer we welcomed two pupils from Longridge Towers School in Berwick-upon- Tweed for work experience. The girls, Lily Capes and Katie Blackman spent a week...
For many years, we have been working with breweries to supply them with cereals that are used as adjuncts in the brewing process. But what are adjuncts and how can we help...