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This International Whole Grain Day we wanted to take the opportunity to look at where whole grains can be used to help improve the health claims of a product.
October 10th sees us celebrate one of the most enduring staples of the breakfast table: porridge. Check out our porridge recipe and find out more about this super...
Recently, we spoke with Food & Drink International about the impact of COVID-19, future trends, fears and which lesser known trends we tip for growth.
When we talk about developing bakery blends that add fibre to baked goods, it is no longer a case of ‘just adding some bran’. There are so many ingredients to...