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A day in the life of our Head of Sales, David Overton
This Fibre February, we get behind the Food & Drink Federation Action on Fibre campaign and look at ways to increase the fibre content of products.
This International Whole Grain Day we wanted to take the opportunity to look at where whole grains can be used to help improve the health claims of a product.
In our latest Day in the Life blog, we talk to Technical Manager Martin Drewery to find out more about his role here at Silvery Tweed.
With so many grains available, it could be easy to forget some of the more traditional grains in the race to find the next big food trend. It’s easy to relegate...