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This Fibre February, we get behind the Food & Drink Federation Action on Fibre campaign and look at ways to increase the fibre content of products.
This International Whole Grain Day we wanted to take the opportunity to look at where whole grains can be used to help improve the health claims of a product.
This month marks Fibre February, a Flour Advisory Board initiative encouraging people to check their fibre intake, find out whether they are getting enough fibre in their...
With so many grains available, it could be easy to forget some of the more traditional grains in the race to find the next big food trend. It’s easy to relegate...
Recently, we spoke with Food & Drink International about the impact of COVID-19, future trends, fears and which lesser known trends we tip for growth.