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This International Whole Grain Day we wanted to take the opportunity to look at where whole grains can be used to help improve the health claims of a product.
In our latest Day in the Life blog, we talk to Technical Manager Martin Drewery to find out more about his role here at Silvery Tweed.
Find out more about our NPD Manager Julie Telfer, and the work she does, in our latest Day in the Life article.
When we talk about developing bakery blends that add fibre to baked goods, it is no longer a case of ‘just adding some bran’. There are so many ingredients to...