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In our latest Day in the Life blog, we talk to Technical Manager Martin Drewery to find out more about his role here at Silvery Tweed.
With so many grains available, it could be easy to forget some of the more traditional grains in the race to find the next big food trend. It’s easy to relegate...
Recently, we spoke with Food & Drink International about the impact of COVID-19, future trends, fears and which lesser known trends we tip for growth.