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Over the last few years, we have been seeing increasing demand for seeds in general, but with Halloween here and many of us sitting surrounded by pumpkin seeds from making...
Clean labelling, health trends, and a focus on natural ingredients are all fuelling demand for seeds in the bakery sector. From bread and baked goods to snack bars and...
This Fibre February, we get behind the Food & Drink Federation Action on Fibre campaign and look at ways to increase the fibre content of products.
This month marks Fibre February, a Flour Advisory Board initiative encouraging people to check their fibre intake, find out whether they are getting enough fibre in their...
Recently, we spoke with Food & Drink International about the impact of COVID-19, future trends, fears and which lesser known trends we tip for growth.