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Silvery Tweed Cereals

01289 307419

Blending, Milling, Seed Cleaning, Flaking, Coating

Ancient grains

Latest news

5 Jul 2018
Borders-based cereal processing firm Silvery Tweed is raising a glass to its 175th birthday, marking the occasion by collaborating with a local brewery to create two limited-edition Silvery Tweed beers.
20 May 2018
Silvery Tweed’s certification under the BRC Global Standard for Food Safety has been upgraded to an AA rating – the highest score possible.
10 Jan 2018
Cereal processor Silvery Tweed Cereals is continuing to champion the UK’s grain growing capabilities with its newest supply partnership.

Read our blog posts


The big crunch: How granola lost its health reputation (and how we're helping to get it back)

March 2018

In today’s blog, we’ll discuss how brands can make responsible changes to their granola products in line with current nutritional advice, and how cereal manufacturers can help brands develop healthier granola recipes... READ MORE


The health benefits of seeds | Silvery Tweed Cereals

Super-seeded: the health benefits of seeds

July 2017

Here at Silvery Tweed Cereals, we're market leaders in the processing, milling and blending of grains (after all, the clue's in our name). But today on the blog we're focusing on the benefits of one of our other key products: seeds... READ MORE

Ancient grains and breakfast cereals | Silvery Tweed Cereals

The rise of 'clean eating': in defence of grains

February 2017

The rise of ‘clean eating’ and the ‘wellness’ phenomenon over the last couple of years has been something of a double-edged sword for the grains and bakery ingredients industries... READ MORE

The benefits of barley

March 2016

As the trend for health foods and ancient grains reaches new heights, a new study has highlighted the impressive nutritional benefits of barley... READ MORE

What's the future for sliced white bread?

Is it toast? The future of the white sliced loaf

November 2015

As traditional lunchboxes become a thing of the past, what does the future hold for the humble sliced loaf?  READ MORE

So long breakfast - cereal is the new dinner!

September 2015

Cereal used to be strictly for breakfast, but lifestyle changes over the years have seen it rise in popularity as on-the-go snacking becomes more widespread… READ MORE

The rise and rise of ancient grains

April 2015

UK retail sales of ‘free from’ foods have doubled since 2008, with £469 million predicted in spend this year. Here we look at the role of ancient grains in a ‘free from’ diet… READ MORE


We can provide storage for up to 2500 pallets